S’noods Noodle Chips

S'NOODS are the first chef-driven, globally-inspired noodle chips — light, crispy, and packed with plant-based protein. Made from a blend of potato, rice, and chickpea flour, they're vegan, gluten-free, and non-GMO.

Rigatoni Basil Pomodoro brings the comfort of a slow Sunday sauce — roasted tomato, caramelized garlic, red pepper flake, basil, and just enough parmesan to tie it together. Spicy Miso Ramen delivers savory umami with a kick. Cavatappi Carbonara is rich, creamy, and craveable. Everyone's favorite noodle chip, now on The Shelf.